FEED A DEPENDENT RESIDENT IN BED

1) Perform hand hygiene.

a. Cover all surfaces of the hands with hand sanitizer.

b. Rub hands together to dry.

2) Explain the procedure to be performed to the resident.

3) Verbalize identifying the resident’s name against the diet card and verbalize that the resident has received the correct tray while actually checking the diet card and tray.

4) Position the resident in an upright position that is at least 45 degrees.

5) Protect clothing from soiling by using a napkin, clothing protector, or towel.

6) Wash and dry the resident’s hands BEFORE feeding.

7) Place soiled linen in a designated container.

8) Remain at eye level, facing the resident while feeding the resident.

9) Describe the foods being offered to the resident.

10) Offer each fluid frequently.

11) Offer food in small amounts at a reasonable rate, allowing the resident time to chew and swallow.

12) Wipe the resident's face during the meal.

13) Leave the resident in bed with the head of the bed set up to at least 30 degrees.

14) Record intake in a percentage of total solid food eaten on provided, previously signed recording form.

15) The candidate’s recorded consumed food intake must be within 25 percentage points of the RN Test Observer’s recorded food intake.

16) Record the sum of total fluid consumed in ml on the provided, previously signed recording form.

17) The candidate’s recorded total consumed fluid intake is within 60 mls of the RN Test Observer’s recorded fluid intake.

18) Maintain respectful, courteous interpersonal interactions at all times.

19) Place the call light or signaling device within easy reach of the resident.

20) Remove the clothing protector and place it in an appropriate container.

21) Leave the resident clean.

22) Perform hand hygiene.

a. Cover all surfaces of the hands with hand sanitizer.

b. Rub hands together to dry.